Potato Chips: Are You Eating This All-Time Favorite "Cancer-in-a-Can" Snack?

Ahayah Yashiya's Blog

To understand the nature of Pringles and other stackable chips, forget the notion that they come from actual potatoes in any recognizable way.

The Pringles Company (in an effort to avoid taxes levied against "luxury foods" like chips in the UK) once even argued that the potato content of their chips was so low that they are technically not even potato chips.

So if they're not made of potatoes, what are they exactly?

The process begins with a slurry of rice, wheat, corn, and potato flakes that are pressed into shape.

This dough-like substance is then rolled out into an ultra-thin sheet cut into chip-cookies by a machine.

According to io9:1

 

The chips move forward on a conveyor belt until they're pressed onto molds, which give them the curve that makes them fit into one another. 

Those molds move through boiling oil... Then they're blown dry, sprayed with powdered flavors, and at last, flipped onto a slower-moving conveyor belt in a way that allows them to stack. 

 

From then on, it's into the cans... and off towards the innocent mouths of the consumers."

 

I suspect nearly everyone reading this likely enjoys the taste of potato chips. However, they are clearly one of the most toxic processed foods you can eat—whether they're made from actual potato shavings or not.

 

Potato Chips Are Loaded with This Cancer-Causing Chemical

 

One of the most hazardous ingredients in potato chips is not intentionally added, but rather is a byproduct of the processing.

Acrylamide, a cancer-causing and potentially neurotoxic chemical, is created when carbohydrate-rich foods are cooked at high temperatures, whether baked, fried, roasted, or toasted. Some of the worst offenders include potato chips and French fries, but many foods cooked or processed at temperatures above 212°F (100°C) may contain acrylamide. As a general rule, the chemical is formed when food is heated enough to produce a fairly dry and brown/yellow surface. Hence, it can be found in:

Potatoes: chips, French fries, and other roasted or fried potato foods

Grains: bread crust, toast, crisp bread, roasted breakfast cereals, and various processed snacks

Coffee: roasted coffee beans and ground coffee powder. Surprisingly, coffee substitutes based on chicory actually contains 2-3 times MORE acrylamide than real coffee

How Much Acrylamide Are You Consuming?

 

 

The federal limit for acrylamide in drinking water is 0.5 parts per billion, or about 0.12 micrograms in an eight-ounce glass of water. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide, or about FIVE HUNDRED times over the allowable limit.

Similarly, potato chips are notoriously high in this dangerous chemical. So high, in fact, that in 2005 the state of California actually sued makers of potato chips for failing to warn California consumers about the health risks of acrylamide in their products. A settlement was reached in 2008 when Frito-Lay and several other potato chip makers agreed to reduce the acrylamide levels in their chips to 275 parts per billion (ppb) by 2011, which is low enough to avoid needing a cancer warning label.

The 2005 report "How Potato Chips Stack Up: Levels of Cancer-Causing Acrylamide in Popular Brands of Potato Chips," issued by the California-based Environmental Law Foundation (ELF), spelled out the dangers of this popular snack. Their analysis found that all potato chip products tested exceeded the legal limit of acrylamide by a minimum of 39 times, and as much as 910 times! Some of the worst offenders at that time included:

Cape Cod Robust Russet: 910 times the legal limit of acrylamide

Kettle Chips (lightly salted): 505 times

Kettle Chips (honey dijon): 495 times

Beware: Baked Chips May Be WORSE Than Fried!

 

 

 

If you think you can avoid the health risks of potato chips by choosing baked varieties, which are typically advertised as being "healthier," think again. Remember that acrylamide is formed not only when foods are fried or broiled, but also when they are baked. And according to U.S. Food and Drug Administration (FDA) data on acrylamide levels in foods, baked chips may contain more than three times the level of acrylamide as regular chips!

Interestingly, the same trend holds true for other foods, too, which suggests that baking processed potatoes at high temperatures may be one of the worst ways to cook them. For instance, according to the FDA's data, Ore Ida Golden Fries contained 107 ppb of acrylamide in the regular fried version and 1,098 when baked. So remember, ALL potato chips contain acrylamide, regardless of whether they are natural or not; baked or fried. Likewise, they will ALL influence your insulin levels in a very negative way.

Acrylamide Is Not the Only Danger

Acrylamide is not the only dangerous genotoxic compound formed when food is heated to high temperatures. 

A three-year long EU project, known as Heat-Generated Food Toxicants (HEATOX), whose findings were published at the end of 2007, found there are more than 800 heat-induced compounds, of which 52 are potential carcinogens. In addition to their finding that acrylamide does pose a public health threat, the HEATOX scientists also discovered that you're far less likely to ingest dangerous levels of the toxin when you eat home-cooked foods compared to industrially or restaurant-prepared foods.

Additionally, the HEATOX findings also suggest that although there are ways to decrease exposure to acrylamide, it cannot be eliminated completely.

According to their calculations, successful application of all presently known methods would reduce the acrylamide intake by 40 percent at the most—which makes me wonder whether chip manufacturers have really succeeded at this point in reducing acrylamide levels to within legal limits... There's no updated data as of yet, so there's no telling whether they've been able to comply with the 2005 settlement.

For more in-depth information about acrylamide, I recommend reading the online report Heat-generated Food Toxicants, Identification, Characterization and Risk Minimization. In general however, just remember that cooking food at high temperatures is ill advised. A few of the most well-known toxins created in high-temperature cooking include:

 

• Heterocyclic Amines (HCAs): These form when meat is cooked at high temperatures, and they're also linked to cancer. In terms of HCA, the worst part of the meat is the blackened section, which is why you should always avoid charring your meat, and never eat blackened sections.
• Polycyclic Aromatic Hydrocarbons (PAHs): When fat drips onto the heat source, causing excess smoke, and the smoke surrounds your food, it can transfer cancer-causing PAHs to the meat.
• Advanced Glycation End Products (AGEs): When food is cooked at high temperatures (including when it is pasteurized or sterilized), it increases the formation of AGEs in your food. When you eat the food, it transfers the AGEs into your body. AGEs build up in your body over time leading to oxidative stress, inflammation, and an increased risk of heart disease, diabetes and kidney disease.

The Search for ‘Healthful’ Chips Continues...

Like a modern-day search for the Holy Grail, chip manufacturers keep searching for methods to improve the image of their health-harming but profitable snacks. For example, by the end of 2011, about half of Pepsi's Frito-Lay brand snacks will be reformulated with all-natural ingredients. The switch is part of PepsiCo's master plan to tap into the healthy foods market share. The Wall Street Journal recently reported the company hopes to boost their nutrition business from $10 billion to $30 billion by 2020.

The company will remove dietary hazards like monosodium glutamate (MSG), replacing it with natural seasonings, such as molasses and paprika. Artificial colors will be replaced with beet juice, purple cabbage, and carrots. All in all, about different 60 snacks are scheduled to get an all-natural makeover.

This is certainly a good example of how consumer demand can alter the direction of food manufacturers in a positive way.

The reformulated chips may end up being less bad for you than the original formulations. However, chips will never be truly healthful. All-natural chips may be the lesser of two evils, but if consumed regularly, they will still push your health in the wrong direction... There's no getting away from the fact that modern plagues such as cancer, heart disease, obesity, and diabetes have a dietary component, and potato chips and French fries will always be a losing bet if you want to avoid becoming another disease statistic.

 

 

How to Avoid Heat-Induced Toxins in Your Diet

 

Ideally, you should consume foods that are raw or minimally processed to avoid these types of toxic byproducts—the more raw food, the better. My nutrition plan emphasizes the need for at least one-third of your foods to be consumed raw.  

It may take you awhile to switch over to a less processed diet, but throwing out the most obvious culprits would be a great start. 

These would include:

French fries and potato chips

 

All sodas (both regular and diet, as artificial sweeteners may be more problematic than fructose)

 

Doughnuts

 



Aspartame - Be AWARE

Ahayah Yashiya's Blog

If you have not read my previous article on Aspartame you can read it here:

 

This is more detailed article about the side affects and what Aspartame is made out of?

Aspartame is far the most dangerous substance on the market that is added to food’s.
Aspartame is the technical name for the brand names NutraSweet, Equal, Spoonful, and Equal-Measure. It was discovered by accident in 1965 when James Schlatter, a chemist of G.D. Searle Company, was testing an anti-ulcer drug.

Aspartame was approved for dry goods in 1981 and for carbonated beverages in 1983. It was originally approved for dry goods on July 26, 1974, but objections filed by neuroscience researcher Dr John W. Olney and Consumer attorney James Turner in August 1974 as well as investigations of G.D. Searle’s research practices caused the U.S. Food and Drug Administration (FDA) to put approval of aspartame on hold (December 5, 1974). In 1985, Monsanto purchased G.D. Searle and made Searle Pharmaceuticals and The NutraSweet Company separate subsidiaries.

Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious including seizures and death. A few of the 90 different documented symptoms listed in the report as being caused by aspartame include: Headaches/migraines, dizziness, seizures, nausea, numbness, muscle spasms, weight gain, rashes, depression, fatigue, irritability, tachycardia, insomnia, vision problems, hearing loss, heart palpitations, breathing difficulties, anxiety attacks, slurred speech, loss of taste, tinnitus, vertigo, memory loss, and joint pain.

According to researchers and physicians studying the adverse effects of aspartame, the following chronic illnesses can be triggered or worsened by ingesting of aspartame: Brain tumors, multiple sclerosis, epilepsy, chronic fatigue syndrome, parkinson’s disease, alzheimer’s, mental retardation, lymphoma, birth defects, fibromyalgia, and diabetes.

Aspartame is made up of three chemicals: aspartic acid, phenylalanine, and methanol. The book “Prescription for Nutritional Healing,” by James and Phyllis Balch, lists aspartame under the category of “chemical poison.” As you shall see, that is exactly what it is.

Dr. Russell L. Blaylock, a professor of neurosurgery at the Medical University of Mississippi, recently published a book thoroughly detailing the damage that is caused by the ingestion of excessive aspartic acid from aspartame. Blaylock makes use of almost 500 scientific references to show how excess free excitatory amino acids such as aspartic acid and glutamic acid (about 99 percent of monosodium glutamate (MSG) is glutamic acid) in our food supply are causing serious chronic neurological disorders and a myriad of other acute symptoms.

Aspartate and glutamate act as neurotransmitters in the brain by facilitating the transmission of information from neuron to neuron. Too much aspartate or glutamate in the brain kills certain neurons by allowing the influx of too much calcium into the cells. This influx triggers excessive amounts of free radicals, which kill the cells. The neural cell damage that can be caused by excessive aspartate and glutamate is why they are referred to as “excitotoxins.” They “excite” or stimulate the neural cells to death.

Aspartic acid is an amino acid. Taken in its free form (unbound to proteins) it significantly raises the blood plasma level of aspartate and glutamate. The excess aspartate and glutamate in the blood plasma shortly after ingesting aspartame or products with free glutamic acid (glutamate precursor) leads to a high level of those neurotransmitters in certain areas of the brain.

The blood brain barrier (BBB), which normally protects the brain from excess glutamate and aspartate as well as toxins, 1) is not fully developed during childhood, 2) does not fully protect all areas of the brain, 3) is damaged by numerous chronic and acute conditions, and 4) allows seepage of excess glutamate and aspartate into the brain even when intact.

The excess glutamate and aspartate slowly begin to destroy neurons. The large majority (75 percent or more) of neural cells in a particular area of the brain are killed before any clinical symptoms of a chronic illness are noticed. A few of the many chronic illnesses that have been shown to be contributed to by long-term exposure to excitatory amino acid damage include:


Multiple sclerosis (MS)

ALS

Memory loss

Hormonal problems

Hearing loss

Epilepsy

Alzheimer’s disease

Parkinson’s disease

Hypoglycemia

AIDS

Dementia

Brain lesions

Neuroendocrine disorders


The risk to infants, children, pregnant women, the elderly and persons with certain chronic health problems from excitotoxins are great. Even the Federation of American Societies for Experimental Biology (FASEB), which usually understates problems and mimics the FDA party-line, recently stated in a review that:

“It is prudent to avoid the use of dietary supplements of L-glutamic acid by pregnant women, infants, and children. The existence of evidence of potential endocrine responses, i.e., elevated cortisol and prolactin, and differential responses between males and females, would also suggest a neuroendocrine link and that supplemental L-glutamic acid should be avoided by women of childbearing age and individuals with affective disorders.”

Aspartic acid from aspartame has the same deleterious effects on the body as glutamic acid.

The exact mechanism of acute reactions to excess free glutamate and aspartate is currently being debated. As reported to the FDA, those reactions include:



Headaches/migraines

Nausea

Abdominal pains

Fatigue (blocks sufficient glucose entry into brain)

Sleep problems

Vision problems

Anxiety attacks

Depression

Asthma/chest tigShtness.


One common complaint of persons suffering from the effect of aspartame is memory loss. Ironically, in 1987, G.D. Searle, the manufacturer of aspartame, undertook a search for a drug to combat memory loss caused by excitatory amino acid damage. Blaylock is one of many scientists and physicians who are concerned about excitatory amino acid damage caused by ingestion of aspartame and MSG.

A few of the many experts who have spoken out against the damage being caused by aspartate and glutamate include Adrienne Samuels, Ph.D., an experimental psychologist specializing in research design. Another is Olney, a professor in the department of psychiatry, School of Medicine, Washington University, a neuroscientist and researcher, and one of the world’s foremost authorities on excitotoxins. (He informed Searle in 1971 that aspartic acid caused holes in the brains of mice.)

Phenylalanine is an amino acid normally found in the brain. Persons with the genetic disorder phenylketonuria (PKU) cannot metabolize phenylalanine. This leads to dangerously high levels of phenylalanine in the brain (sometimes lethal). It has been shown that ingesting aspartame, especially along with carbohydrates, can lead to excess levels of phenylalanine in the brain even in persons who do not have PKU.

This is not just a theory, as many people who have eaten large amounts of aspartame over a long period of time and do not have PKU have been shown to have excessive levels of phenylalanine in the blood. Excessive levels of phenylalanine in the brain can cause the levels of seratonin in the brain to decrease, leading to emotional disorders such as depression. It was shown in human testing that phenylalanine levels of the blood were increased significantly in human subjects who chronically used aspartame.


Even a single use of aspartame raised the blood phenylalanine levels. In his testimony before the U.S. Congress, Dr. Louis J. Elsas showed that high blood phenylalanine can be concentrated in parts of the brain and is especially dangerous for infants and fetuses. He also showed that phenylalanine is metabolised much more effeciently by rodents than by humans.


One account of a case of extremely high phenylalanine levels caused by aspartame was recently published the “Wednesday Journal” in an article titled “An Aspartame Nightmare.” John Cook began drinking six to eight diet drinks every day. His symptoms started out as memory loss and frequent headaches. He began to crave more aspartame-sweetened drinks. His condition deteriorated so much that he experienced wide mood swings and violent rages. Even though he did not suffer from PKU, a blood test revealed a phenylalanine level of 80 mg/dl. He also showed abnormal brain function and brain damage. After he kicked his aspartame habit, his symptoms improved dramatically.


As Blaylock points out in his boo, early studies measuring phenylalanine buildup in the brain were flawed. Investigators who measured specific brain regions and not the average throughout the brain notice significant rises in phenylalanine levels. Specifically the hypothalamus, medulla oblongata, and corpus striatum areas of the brain had the largest increases in phenylalanine. Blaylock goes on to point out that excessive buildup of phenylalanine in the brain can cause schizophrenia or make one more susceptible to seizures.

Therefore, long-term, excessive use of aspartame may provid a boost to sales of seratonin reuptake inhibitors such as Prozac and drugs to control schizophrenia and seizures.


Methanol/wood alcohol is a deadly poison. Some people may remember methanol as the poison that has caused some “skid row” alcoholics to end up blind or dead. Methanol is gradually released in the small intestine when the methyl group of aspartame encounter the enzyme chymotrypsin.


The absorption of methanol into the body is sped up considerably when free methanol is ingested. Free methanol is created from aspartame when it is heated to above 86 Fahrenheit (30 Centigrade). This would occur when aspartame-containing product is improperly stored or when it is heated (e.g., as part of a “food” product such as Jello).


Methanol breaks down into formic acid and formaldehyde in the body. Formaldehyde is a deadly neurotoxin. An EPA assessment of methanol states that methanol “is considered a cumulative poison due to the low rate of excretion once it is absorbed. In the body, methanol is oxidized to formaldehyde and formic acid; both of these metabolites are toxic.” They recommend a limit of consumption of 7.8 mg/day. A one-liter (approx. 1 quart) aspartame-sweetened beverage contains about 56 mg of methanol. Heavy users of aspartame-containing products consume as much as 250 mg of methanol daily or 32 times the EPA limit.


Symptoms from methanol poisoning include headaches, ear buzzing, dizziness, nausea, gastrointestinal disturbances, weakness, vertigo, chills, memory lapses, numbness and shooting pains in the extremities, behavioral disturbances, and neuritis. The most well known problems from methanol poisoning are vision problems including misty vision, progressive contraction of visual fields, blurring of vision, obscuration of vision, retinal damage, and blindness. Formaldehyde is a known carcinogen, causes retinal damage, interferes with DNA replication and causes birth defects.


Due to the lack of a couple of key enzymes, humans are many times more sensitive to the toxic effects of methanol than animals. Therefore, tests of aspartame or methanol on animals do not accurately reflect the danger for humans. As pointed out by Dr. Woodrow C. Monte, director of the food science and nutrition laboratory at Arizona State University, “There are no human or mammalian studies to evaluate the possible mutagenic, teratogenic or carcinogenic effects of chronic administration of methyl alcohol.”


He was so concerned about the unresolved safety issues that he filed suit with the FDA requesting a hearing to address these issues. He asked the FDA to “slow down on this soft drink issue long enough to answer some of the important questions. It’s not fair that you are leaving the full burden of proof on the few of us who are concerned and have such limited resources. You must remember that you are the American public’s last defense. Once you allow usage (of aspartame) there is literally nothing I or my colleagues can do to reverse the course. Aspartame will then join saccharin, the sulfiting agents, and God knows how many other questionable compounds enjoined to insult the human constitution with governmental approval.” Shortly thereafter, the Commissioner of the FDA, Arthur Hull Hayes, Jr., approved the use of aspartame in carbonated beverages, he then left for a position with G.D. Searle’s public relations firm.

It has been pointed out that some fruit juices and alcoholic beverages contain small amounts of methanol. It is important to remember, however, that methanol never appears alone. In every case, ethanol is present, usually in much higher amounts. Ethanol is an antidote for methanol toxicity in humans. The troops of Desert Storm were “treated” to large amounts of aspartame-sweetened beverages, which had been heated to over 86 degrees F in the Saudi Arabian sun. Many of them returned home with numerous disorders similar to what has been seen in persons who have been chemically poisoned by formaldehyde. The free methanol in the beverages may have been a contributing factor in these illnesses. Other breakdown products of aspartame such as DKP (discussed below) may also have been a factor.

In a 1993 act that can only be described as “unconscionable,” the FDA approved aspartame as an ingredient in numerous food items that would always be heated to above 86 degree F (30 degree C).

DKP is a byproduct of aspartame metabolism. DKP has been implicated in the occurrence of brain tumors. Olney noticed that DKP, when nitrosated in the gut, produced a compound that was similar to N-nitrosourea, a powerful brain tumor causing chemical. Some authors have said that DKP is produced after aspartame ingestion. I am not sure if that is correct. It is definitely true that DKP is formed in liquid aspartame-containing products during prolonged storage.

G.D. Searle conducted animal experiments on the safety of DKP. The FDA found numerous experimental errors occurred, including “clerical errors, mixed-up animals, animals not getting drugs they were supposed to get, pathological specimens lost because of improper handling,” and many other errors. These sloppy laboratory procedures may explain why both the test and control animals had sixteen times more brain tumors than would be expected in experiments of this length.

In an ironic twist, shortly after these experimental errors were discovered, the FDA used guidelines recommended by G.D. Searle to develop the industry-wide FDA standards for good laboratory practices.

DKP has also been implicated as a cause of uterine polyps and changes in blood cholesterol by FDA Toxicologist Dr. Jacqueline Verrett in her testimony before the U.S. Senate.

Obamacare, The Great Swindle!

Ahayah Yashiya's Blog

Now that Obamacare has been ruled a tax by the U.S. Supreme Court, reality is starting to sink in for all those who emotionally supported it. Promoted as a way to provide either free health care or low-cost health care to the masses, the sobering reality is that under Obamacare, health insurance prices keep rising, not falling. That’s no surprise, of course, since the Obamacare legislation was practically written by the health insurance companies, and they sure didn’t put their weight behind a sweeping new law that would earn them less profit.

In an era when the so-called “99%” are sick and tired of being exploited by the one percent who control everything, they just handed their medical futures over to precisely the one percent who skillfully monopolize the conventional health care system!

Obamacare is, at every level, a huge victory for the one percent.

A costly new tax on the middle class

By the year 2016, the Obamacare “penalty” tax will reach roughly $2,000 per year for a two-person household. According to Stephen Moore of the Wall Street Journal, 75% of the financial burden of Obamacare’s new taxes will fall onto Americans making less than $120,000 a year (http://www.humanevents.com/2012/06/30/wsj-chief-economist-75-of-obama…). The great Middle Class, in other words, will bear this new tax more than anyone else.

In effect, what has really happened here is a great swindle: Obama got the middle class to support his legislation by promising it was NOT a tax, and by promising it would LOWER health insurance costs. In reality, however, it RAISES health insurance costs, it IS a tax, and the majority of that tax burden falls squarely on the very same middle-class voters who put Obama into office under false pretenses. That’s a swindle, by any definition.

Not surprisingly, this realization doesn’t sit well with many middle class taxpayers. While the original emotional appeal of Obamacare was nicely packaged and seductively marketed to the masses, the sobering, post-honeymoon reality slaps us all in the face like a wet fish: Smack! This thing is another huge tax increase on the working class! And on top of that, it gives the IRS scary new powers to pry into our private finances. How did you all think compliance with Obamacare was going to be enforced, anyway? It’s going to empower the IRS with even more agents!

Government monopoly for Big Pharma

Even worse than the trillions in new taxes and the IRS spy grid that’s now being set up to monitor compliance with Obamacare, there’s also the sobering fact that Obamacare never even attempted to give consumers a free choice in their health care providers. There’s no coverage of naturopathic medicine, herbal medicine, acupuncture or nutritional therapies. The entire law is written around — and for — Big Pharma and the conventional “sick care” industry that’s best described as a “medical racket.”

Thanks to the U.S. Supreme Court, we don’t even have a chance to opt out of this corrupt, failed system of patented chemical medications and overpriced surgical procedures. Now, we are forced to hand over our hard-earned money to the very same medical system that we already know is responsible for killing over 750,000 Americans a year. It’s called “iatrogenic death,” and it means death by health care.

So not only are we being chemically abused and medically enslaved in America, we are now financially forced to pay for the privilege of being raked over the coals by the medical establishment. It makes you wonder… where is the “care” in Obamacare?

But wait, there’s more! From this position of being coerced by the government to pay for a system of medicine you don’t even want, it’s not much of a leap to being coerced to undergo medical procedures you don’t want, either.

 

How Obamacare will lead to mandatory vaccinations for everyone

Forced vaccinations — for adults! — are on the way, friends. And here’s why: Once everybody is “in the system” of mandatory health care, we will begin to hear arguments like this:

“Anyone who refuses to get vaccinated against influenza is thereby at risk of being an influenza carrier and infecting other people, thus increasing health care costs for us all. To save money, government must force everyone to get vaccinated!”

It’s a false argument, of course, but it will be used to literally line people up at courthouses (with the threat of arrest and jail time) and force them all to be vaccinated against their will.

The same false logic can be used to force people to undergo chemotherapy, take AIDS drugs, undergo coronary bypass surgery or be subjected to almost any medical procedure deemed “necessary” by the government. In the realm of mental health and psychiatry, this opens up a Pandora’s Box of exploitation of patients for the purpose of raking in record profits for the criminally-operated psychiatric drug industry.

Such is the inevitable abuse of monopolistic market practices enforced by a corrupt government that serves the interests of its corporate masters: Once the sick care industry has this monopoly and can force everyone to participate, they will exploit that advantage to its fullest profiteering capacity.

Remember: It is the dream of every corporation to dominate the world. Obamacare just gave Big Pharma and the other sick care giants huge monopolistic cheats to pursue precisely that goal.

Sober up, America

In a time when consumers are increasingly demanding transparency, free choice and the ability to shop around for competitive bargains, Obamacare codifies secrecy, mandatory compliance and monopolistic practices.

Maybe it’s time to sober up and take an honest look at what Obamacare really is instead of what Obama promised it would be. People bought into the dream, but what they actually received was a monumental swindle.

Source:

http://www.naturalnews.com

Soft Killing People Using Toxic Food, Toxic Water and Toxic Vaccines

Ahayah Yashiya's Blog



 

Have you noticed that there has been an absolute explosion in the number of people developing chronic illnesses, heart disease, diabetes and cancer?
 

If you are like most Americans, you probably have quite a few family members and friends that are seriously ill right now. Sadly, most Americans have absolutely no idea why this is happening. Most of them just assume that all of this sickness is just "normal". But that is not the case at all.

 

 

The truth is that we are slowly killing ourselves by what we eat, by what we drink and by what we allow to be injected into our bodies.

 

 

The vast majority of people out there have never even heard about the dangers posed by,

• aspartame
• fluoride
• genetically-modified food
• pesticides
• high fructose corn syrup
• pharmaceutical drugs
• cell phones
• toxic vaccines

Most of them have no idea that our food is toxic, our water is toxic and our vaccines are toxic.
 

Right now, it is estimated that approximately 70,000 chemicals are being used for commercial purposes, and as a result of our "modern lifestyles" we are literally being endlessly bombarded with toxins. This has resulted in a massive tsunami of death, disease and chronic illness in America. But very few people actually understand what is being done to all of us.
 

The following are just a few of the ways that the "soft killing" of the American people is taking place…

 

Toxic Food
 

Do you believe that "you are what you eat"?
 

Well, have you ever considered what the animals that you eat are being fed?
 

If you are like most Americans, you will probably eat beef several times this week. But most Americans have no idea that our cows are being fed sawdust, chicken poop, candy, crab guts, limestone and dead cows that have been ground up on a regular basis.

 

Of course this is not true of all beef that you purchase at the grocery store.
 

But how do you tell which is which? And if you go for the lowest price beef, there is a greater chance that you are getting beef from cows that have literally been fed garbage.

 

 

And of course it isn't just cows that are being fed poop. The truth is that there is a tremendous amount of it in many of our food products. If you doubt this, just check out this article: "There is A Staggering Amount of Feces in Our Food".
 

Sometimes, it is the ingredients that are actually listed on the side of the box that are the most dangerous. Take aspartame for example. Once upon a time, it was listed as a biochemical warfare agent by the Pentagon. But now it is in thousands of food products in our grocery stores.
 

So is it safe for us to eat? 
 

According to an article on Mercola, it has a long track record of causing adverse reactions and the government refuses to do anything about it…

Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA.

Many of these reactions are very serious including seizures and death. A few of the 90 different documented symptoms listed in the report as being caused by aspartame include:

Headaches/migraines, dizziness, seizures, nausea, numbness, muscle spasms, weight gain, rashes, depression, fatigue, irritability, tachycardia, insomnia, vision problems, hearing loss, heart palpitations, breathing difficulties, anxiety attacks, slurred speech, loss of taste, tinnitus, vertigo, memory loss, and joint pain.

According to researchers and physicians studying the adverse effects of aspartame, the following chronic illnesses can be triggered or worsened by ingesting of aspartame:

Brain tumors, multiple sclerosis, epilepsy, chronic fatigue syndrome, parkinson's disease, alzheimer's, mental retardation, lymphoma, birth defects, fibromyalgia, and diabetes.

Toxic Water

 

Do you know what is in the water that you drink? If not, perhaps you should do some investigating.
 

According to one recent survey, our drinking water is absolutely littered with dangerous contaminants…

Researchers from the U.S. Geological Survey (USGS) and the U.S. Environmental Protection Agency (EPA) found that an astounding one-third of U.S. water systems contain traces of at least 18 unregulated and potentially hazardous contaminants, many of which are linked to causing endocrine disruption and cancer.

Based on a nationwide survey of 25 unnamed water utilities, scientists found traces of the herbicide metolachlor, for instance, a pesticide commonly applied to conventional corn, soy, cotton, safflower, potato and other crops, as well as the heavy metal strontium, which is linked to causing bone problems.

Other chemicals identified include so-called perfluorinated compounds like perfluorooctanoic acid (PFOA), which numerous scientific studies have found can cause thyroid disease and various types of cancer.

After reading all this, you may never look at water the same way again.
 

Do you remember Erin Brockovich? 
 

Well, according to the Washington Post the carcinogen that she was so concerned about has been found in the drinking water of most U.S. cities…

An environmental group that analyzed the drinking water in 35 cities across the United States, including Bethesda and Washington, found that most contained hexavalent chromium, a probable carcinogen that was made famous by the film "Erin Brockovich."

Lovely, eh?
 

Not only is there hexavalent chromium in our drinking water, the reality of the matter is that there are thousands of other chemicals and prescription drugs in our water supply as a Time Magazine article from a while back detailed…

All told, there are about 3,000 prescription pharmaceuticals in use in the U.S. and thousands more over-the-counter drugs, not to mention creams and ointments we smear on and then shower off.

"Between cosmetics, pharmaceuticals and other sources," says John Spatz, commissioner of Chicago's department of water management, "there are 80,000 potential combinations of chemicals."

It's impossible to keep our drinking supply safe from a gusher like that.

And I haven't even gotten to fluoride yet, which is purposely being put into the water supplies of most U.S. cities.
 

So precisely how dangerous is fluoride? 
 

Well, the Fluoride Dangers blog puts it this way….
 

Even small amounts of fluoride consumed from tap water can damage your bones, teeth, brain, disrupt your thyroid function, lower IQ and/or cause cancer, according to evidence revealed in a groundbreaking 2006 National Research Council (NRC) fluoride report produced by a panel of experts who reviewed hundreds of published fluoride studies.

That certainly does not sound good.
 

So is fluoride in the water that you are drinking?
 

Perhaps you should find out.
 

The Natural Health and Longevity Resource Center has published a list of ten of the most significant health problems that scientific studies have shown that fluoride causes…

1. Fluoride exposure disrupts the synthesis of collagen and leads to the breakdown of collagen in bone, tendon, muscle, skin, cartilage, lungs, kidney and trachea.
2. Fluoride stimulates granule formation and oxygen consumption in white blood cells, but inhibits these processes when the white blood cell is challenged by a foreign agent in the blood.
3. Fluoride depletes the energy reserves and the ability of white blood cells to properly destroy foreign agents by the process of phagocytosis. As little as 0.2 ppm fluoride stimulates superoxide production in resting white blood cells, virtually abolishing phagocytosis. Even micro-molar amounts of fluoride, below 1 ppm, may seriously depress the ability of white blood cells to destroy pathogenic agents.
4. Fluoride confuses the immune system and causes it to attack the body's own tissues, and increases the tumor growth rate in cancer prone individuals.
5. Fluoride inhibits antibody formation in the blood.
6. Fluoride depresses thyroid activity.
7. Fluorides have a disruptive effect on various tissues in the body.
8. Fluoride promotes development of bone cancer.
9. Fluorides cause premature aging of the human body.
10. Fluoride ingestion from mouth rinses and dentifrices in children is extremely hazardous to biological development, life span and general health.

For much, much more on this, please watch a documentary entitled "An Inconvenient Tooth".

 

 

Toxic Vaccines

 

Are the vaccines that you are allowing the doctors to inject into your children safe?
 

Today, in some areas of the country more than 30 vaccines are being given to young children before the age of 3.
 

30 vaccines! That is absolute madness. They are overloading the systems of these young babies with massive amounts of toxins and the results are predictable.
 

According to the Centers for Disease Control and Prevention, the number of children in the United States with autism has risen by 78 percent over the past decade.
 

I have personally read hundreds of testimonies of mothers losing their babies right after being vaccinated and children developing autism right after being vaccinated. Yet the medical community continues to vigorously deny the connection.
 

But without a doubt, the evidence is mounting.
 

The following is an excerpt from a Huffington Post article about the danger of vaccines…
 

It's a fact that many children with ASD regressed following normal development just as they were receiving multiple vaccines at regular doctor visits. Health officials say the timing is entirely coincidental.

 

Regression usually occurs between 12 and 24 months, though one study found that some children show signs of autism as early as six months, but never before that age. 

By six months of age, most U.S. children have received about 18 inoculations containing 24 vaccines against nine diseases. Over the next two years or so, they will receive another nine shots containing 14 vaccines against 12 diseases.

So whether a child regresses at six months, or 18 months, the tragedy happens during a period of intensive vaccination.

In many cases, parents report that the child had an abnormal reaction after being vaccinated (seizures, spiking-fevers, diarrhea, lethargy, high-pitched screaming and/or other symptoms).

Of course there will be many angry comments following this article denying that any of this is true.

 

 

And many of those making these comments will not even know what thimerosal is or why countries all over the planet have banned thimerosal from their vaccines.

The following comes from an article by Dawn Prate….

"In 1977, a Russian study found that adults exposed to ethylmercury, the form of mercury in thimerosal, suffered brain damage years later. Studies on thimerosal poisoning also describe tubular necrosis and nervous system injury, including obtundation, coma and death.

As a result of these findings, Russia banned thimerosal from children's vaccines in 1980. Denmark, Austria, Japan, Great Britain and all the Scandinavian countries have also banned the preservative"

So why is thimerosal not banned in the United States?
 

That is a very, very good question.

 

 

Unfortunately, in most states the authorities have doubled down on their efforts to force people to take these dangerous vaccines. In fact, a pregnant nurse in Pennsylvania was just fired for refusing to take a flu vaccine.

It is time that the American people heard the truth. You can find dozens of vaccine horror stories right here.

 

 

Do your own research and come to your own conclusions. Don't just blindly accept whatever the mainstream media tells you to believe.

And I don't even have the space in this article to get into the study that showed a 40 percent increased risk of brain tumors from,

• using cell phones
• the connection between Wi-Fi and cancer
• the chemtrails being sprayed all over the planet
• the incredible danger that genetically-modified food represents

 

 

Without a doubt, an entire book could be written on how we are all being systematically poisoned.